Click Here for the 2012 Deco Cake – Sugar Art Contest Info & Judging Sheet
Deco Cake/Sugar Arts Competition
There were 58 entries in three different categories: Wedding Cake, Real Sculptured Cake, & Novelty Cake.
There were two levels of entries: Advanced and Student/Beginner
Ten gold medals were awarded:
Wedding Cake
Travis Hanson – French Pastry School Chicago – Student/Beginner
Lisa Cooper – Oak Ridge Conference Center – Advanced
Marietta Vossen – Cold Spring Bakery – Advanced
Tamara Mugerauer – Tamara The Cake Guru – Advanced
Real Sculptured Cake
Sara Konz – St. Francis County Market – Advanced
Novelty Cake
Angie Petree – Queen of Cakes – Student/Beginner
Travis Hanson – French Pastry School Chicago – Student/Beginner
Amanda Orth – Daube’s – Student/Beginner
Roxanne Johnson – Cake Box Bakery – Advanced
Sara Konz – St Francis County Market – Advanced
One hundred dollar prize winners
Best of Show
Sara Konz – St. Francis County Market – Advanced
Amanda Orth – Daube’s – Student/Beginner
People’s Choice
Sara Konz – St. Francis County Market – Advanced
Travis Hanson – French Pastry School Chicago – Student/Beginner
Expo Decorating Challenge
Five decorators competed for eight hours on site. They competed in five categories: Wedding Cake, Sculpted Cakes, Fondant Cakes, Custom Designs, & Floral Cakes.
Contestants were:
Heidi Rockwell – Yumi’s Bakery and Deli – Grinnell, IA
Monica Iverson – Cakes by Monica – Vermillion, SD
Sara Konz – St. Francis County Market – St. Francis, MN
Sarah Olson – Hanisch Bakery and Coffee Shop – Red Wing, MN
Keeann Martineau – Jerry’s Foods – Edina, MN
First place winner:
(who will represent UMBA at the Pillsbury Bakers Plus competition at the “All Things Baking,” Schaumburg, IL , Oct 2-4)
Sara Konz – St. Francis County Market
Second place winner:
Monica Iverson – Cakes by Monica
Third place winner:
Sara Olson – Hanisch Bakery
2011 UMBA Convention Baked Foods Contest Winners
Click Here!
