POSITION TITLE: Cake Decorator                                    POSTING #: 713089

LOCATION: Coborn’s Glencoe, MN

HOURS: Will work variable shifts, 40 hours a week, including rotating weekends.

JOB SUMMARY: The Cake Decorator is responsible for icing and decorating cakes, cookies, and other bakery products and helping to operate and maintain the Bakery Department.


  1. Ice and decorate cakes, cookies, and other bakery products.
  2. Answer phones and take special orders. Assist customers in the bakery and take bakery orders.
  3. Wrap and label decorated product.
  4. Communicate temperature failure of cases and storage areas to manager in charge.
  5. Merchandise and keep bakery cake display cases full and fresh. Control freshness by coding all products and pulling out-of-code merchandise daily.
  6. Assist Bakery Manager in training, guiding, and coaching department team members.
  7. Support Bakery Manager in meeting department goals and initiatives.
  8. Bake-off and finish bakery products.
  9. Wrap, package, and price all products accurately and legibly.
  10. Observe policies and procedures established for the department and comply with state health regulations.


  1. Cake decorating experience, preferred.
  2. Must have excellent oral and written communications for working with customers, employees, and vendors.
  3. Must be able to perform basic math computations: addition, subtraction, multiplication, and division.
  4. Must have dexterity/strength of hands/arms to ice and decorate bakery goods.
  5. Must be able to stand and stoop frequently (more than 80% of time).
  6. Due to unique safety requirements of position, the minimum age for this position is 18 years of age.


The above is intended to describe the essential and supplemental functions of the job. It is not to be construed as an exhaustive statement of all supplemental duties, responsibilities or non- essential requirements.



VALLEY NATURAL FOODS-BAKERY SPECIALIST (4:30 a.m.- 5:00 a.m. start time)

Burnsville, MN

Rise and Shine!!!! Valley Natural Foods is looking for a full time Bakery Specialist to use their creative baking skills.

Previous baking and cake decorating experience a must. High level understanding of Organic vs. local vs. conventional.

Previous experience with natural foods, grocery industry or cooperatives ideal.

For full job description and to complete an online application please click on the following link:


College of Saint Benedict – Culinary Services Baker

The Department of Culinary Services and the College of Saint Benedict invite applications for the full-time (75%) position or two part-time positions of Baker. This position prepares and bakes the bakery products for the dining center, catering and the retail outlets throughout the day as well as assists in the retail outlet and dining center as needed. Typical work hours will be during the academic year, 3-4 days a week, 4:30 a.m. – 12:00 p.m., and every other weekend from 3:00 a.m. – 10:30 a.m. Summer hours are limited.

Responsibilities include but are not limited to the following:

  1. Mix, pan, shape and bake bread and other bakery products.
  2. Helps to slice, bag, label, stack and store bread and cookies.
  3. Follow recipes to provide a consistent product.
  4. Assists with plating and garnishing plates for catered events and displays for the dining center and retail outlet.
  5. Supply baked goods and desserts for continental breakfast, dessert station, and weekend brunches.
  6. Mix, portion, bake, slice breads, rolls and muffins or other items for cafeteria, catering and retail outlets.
  7. Executes daily and monthly cleaning of bakery equipment and space.
  8. Ensures proper care and safety in the use, care, cleaning and sanitizing of equipment.
  9. Observes and implements safety and sanitation procedures.


  1. 9-12 months previous bakery experience.
  2. 9-12 months previous cake decorating experience.
  3. Good verbal and interpersonal skills, and the ability to read, write and follow directions.
  4. Neatness, cleanliness and sensitivity to food color.
  5. Ability to stand temperature fluctuations and work with large and hot equipment, such as: large mixers, bread slicers, dough roller and ovens.
  6. Ability to lift and move up to 50 pounds.
  7. Good sense of timing and accuracy with weights and measures.

Applications are accepted online at A complete application includes completion of the application form and submission of a portfolio of cakes prepared and/or decorated. Resume is optional. Women, individuals of diverse racial and cultural backgrounds, and persons with disabilities are encouraged to apply. The College of Saint Benedict is an Affirmative Action/Equal Opportunity Employer.


Rabbit’s Bakery Business For Sale
Beautiful lake view, Patio seating for 12, Inside seating for 12, Slate colored concrete countertops, 2group rancilio espresso machine, Twin bunn airpot brewer, 4 airpots, 1 bulk coffee grinder, 1 espresso grinder, 3ft 2 burner range with flat top and conventional oven, 6ft hood with makeup air, 22qt bread mixer, Single door lowboy, 2 speed racks, 7ft x 34in sugar maple work bench, 12qt mixer, Jackson undercounter dish machine, Berkel bread slicer, Manitowic ice machine, 4ft chest freezer, 6ft x 6ft crown tonka walkin, brick oven, 3 stainless steel tables. $25,000. Call Dan Patterson  651-564-0070 or email for more information.



Established Bakery Business For Sale – Blaine, MN
Great opportunity for an owner/operator to start turnkey business!
All equipment in place, great location off of 65 in Blaine. CLICK HERE
for more info.

FT skilled Journeyman cake decorator that has experience that is highly motivated to their craft and having other baking skills would be a plus to this position.

The job would include top union pay with opportunities of advancement in the future if so desired and skilled for management.

Flexible hours would be needed seeing this is retail. Open availability to weekends and holidays is always a plus, as well as working later shifts in the day.

The applicant also needs to be flexible in regards to travel and location as to where they might be working, we own 18 in store bakeries that we have to staff and the need for skilled decorators changes so the opportunity changes as well.

Interested parties need contact me at one of the numbers or e-mail below.

Joe Hamilton

Director of Bakery Operations
Jerry’s Enterprises,Inc.
5101 Vernon Ave S., Edina MN 55436
Corporate Office (952) 283-2522
Direct (952) 928-1671
Cell (651) 253-4414
Fax (952) 929-9281

Jerry’s Enterprises, Inc. is looking for a PT Helper/Fryer at the County market Hudson bakery. 25-30 hours a week and will help in the training to become a Helper/Fryer.

Please contact:

Joe Hamilton
Director of Bakery Operations
Jerry’s Enterprises,Inc.
5101 Vernon Ave S., Edina MN 55436
Corporate Office (952) 283-2522
Direct (952) 928-1671
Cell (651) 253-4414
Fax (952) 929-9281

Northwoods Baking Company – In the beautiful town of Frederic Wisconsin is looking for bakery help.
Looking for passionate individuals with any degree of baking skills, and the willingness to learn under the tutelage of the current  ownership team.
Call 651 983 0119 or email at
Experience the small town life with big city work.
115 Oak Street West
Frederic WI 54837

Classified Ad Wanted – List your help wanted, resell replaced equipment, or anything else here. Contact UMBA at for more information.