2019 Hall of Fame

Deadline is January 25, 2019

The Bakers Hall of Fame was established to ensure that memories of outstanding bakers be recognized and preserved. It is to honor those whose hard work and dedication has made significant and outstanding achievements to the baking industry, community and the American way of life. The Hall of Fame has been expanded to include honoring any bakery employee for their hard work and outstanding achievements.

Categories are:

Lifetime Achievement (at least 20 years in the baking industry)
Outstanding Achievement (has made exceptional and meaningful contribution to the baking industry, community and the American way of life)

Nominee must have:

1. Established recognized proficiency in their respective areas of the industry.
2. Contributed to the betterment of the industry on the state, regional and or national level.
3. Contributed in some manner toward community betterment in the city of residence.
4. Member of/or work for a member in good standing with the Upper Midwest Bakery Association.
5. A majority vote of the UMBA Board of Directors for induction. *

* It is the responsibility of the Upper Midwest Bakers Association Board of Directors to elect deserving applicants based on their performance against the UMBA Hall of Fame criteria.

2019 UMBA Hall of Fame Nomination

The bakers hall of fame was established to ensure that memories of outstanding bakers be recognized and preserved. It is to honor those whose hard work and dedication has been significant and outstanding achievements to the baking industry, community and the

American way of life. The Hall of Fame has been expanded to include honoring any bakery employee for their hard work and outstanding achievements.

Categories:

  1. Established recognized proficiency in their respective areas of the industry.
  2.  Contributed to the betterment of the industry on the state, regional and or national level.
  3.  Contributed in some manner toward community betterment in the city of residence.
  4.  Member of/or work for a member in good standing with the Upper Midwest Bakery Association.
  5. A majority vote of the UMBA Board of Directors for induction.* * It is the responsibility of the Upper Midwest Bakery Association Board of Directors to elect deserving applicants based on their performance against the UMBA Hall of Fame criteria.

Nominee Information:

Name of Nominee:  ______________________________________________________________

E-mail:  _____________________________

Nominated for (check one): ______  Lifetime Achievement   _______ Outstanding Achievement Business

Name:  _____________________________________________ Phone:  _________________

Address:  ____________________________________________________________________________

City:  __________________________________________ State: ________ Zip:  _________________

On a separate sheet, please provide a narrative on why this person should be considered for the Hall of Fame, making sure that all information is complete. Use the words “approximately” and “about” if you are unsure of times or dates. Incomplete applications cause delay and disappointment.

  1. Chronology of baking experience: List bakery names and years there. 2. Participation in the bakery trade: List baking associations – local, regional, national, and any offices held. List if any published articles or book contributions. 3. Events: List shows, seminars attend, and presentations/demonstrations made to the baking community. List signature items made by nominee. 4. Community Activities: List in chronological order participation and impact of value of the activity to the industry, community or people served. 5. Picture of nominee: (When possible).

Recommend by – Your Name:  ___________________________________________________________

Business Name:  _________________________________ Phone: _____________________________

Email:  _____________________________________________________________________________

Home Address:  _______________________________________________________________________

Application Deadline: January 31, 2019

Mail nominations to: Upper Midwest Bakery Association

Attn:  UMBA c/o Denis Wesenberg , 220 Robin Hood Lane, Circle Pines, MN 55014                                                                                                 For more information call: (612)-695-0310 or email: uppermidwestbakery@gmail.com