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Hutchinson, MN 55350
Posted on April 19, 2015 | No CommentsCake Challenge Winners: 1st Place – Robyn Hanisch – Hanisch Bakery and Coffeeshop 2nd Place – Jaime VanderWoude – Jerry’s Foods 3rd Place- Keeann Cramer – Jerry’s Foods Baked Foods: Whole Grain 1st Place- Robin Dewitt – Blue Egg Bakery 2nd Place- Robin Dewitt – […]
Posted on October 19, 2014 | No CommentsJessica Artibee, hired in October 2014 as the Upper Midwest Bakery Association’s executive director, has been surrounded by the baking industry her entire life. Hailing from northern Michigan, Artibee has been volunteering at bakery conventions and events since her father, Clayton Artibee, became involved with […]
Posted on March 24, 2014 | No CommentsUMBA, WBA and RBA oppose all “Cottage Industry” Laws The Upper Midwest Bakery Association & Wisconsin Bakers Association stands in accord with the following statement from the Retail Bakers of America: RBA, UMBA, and WBA support all Cottage Industry Bakers and Decorators provided that the […]
Posted on February 28, 2014 | No CommentsUMBA Your Passport To the World of BAKING In addition to the Wind, Rain and Snow, here are some of the highlights of this year’s convention as many traveled the harsh winter conditions in Minnesota, Iowa and the Dakota’s to join their colleagues and friends […]
Posted on February 28, 2014 | No Comments2014 Baked Foods, Deco Cake Contest/UMBA Cake Challenge Winners Announced: CLICK HERE for Baked Foods Contest Winners CLICK HERE for Deco Cake Contest/UMBA Cake Challenge
Posted on February 28, 2014 | No CommentsThis year the UMBA proudly inducted Burt Robinson & Linda John to the hall of fame. CLICK HERE for bios and photos from the ceremony.
Posted on February 14, 2014 | No CommentsTravel into the future with a fabulous group of industry friends. Passport to the world of baking! Going where no baker has gone before.
Posted on January 22, 2014 | No CommentsBread Showpiece/Display: Bread Showpiece/Display is an Open Category. The goal is to express the ideas and talents of our member bakers. The product can be any design, as long as it is made from bread dough. Structural supports can be used, but will need to […]
Posted on January 22, 2014 | No CommentsSaturday, February 22nd, 8:00 AM – 12:00 PM Butterflies in Flight – Advanced Isomalt – $150 per person Peggy Tucker, Certified Master Sugar Artist – School of Cakeology Join Peggy in learning how easy it is to work with Isomalt and create a beautiful Isomalt […]
Posted on January 2, 2014 | No CommentsWhat’s this all about? Conceived by three smart cupcakes at ‘The Anita Kaufmann Foundation (AKF), The Great Purple Cupcake Project is a sweet epilepsy awareness initiative supporting Purple Day (March 26th, 2014). During the week of March 26th AKF is inviting bakeries and cupcakeries across […]